Applications Closed

We are not currently accepting new applications. Please check back soon.

Visalia Farmers Market Association (VFMA) is comprised of two types of merchant memberships:

  1. Vendor Memberships

  2. Community Groups

ATTENTION: Please read the basic guidelines below in order to determine which membership type will best suit your specific needs.

Vendor Membership – the basics

Vendor Membership falls into three categories:

  • Certified Farmer Vendors – All agricultural products sold at market must be certified with a Producer’s Certificate issued by the Agricultural Commissioner’s Office in county of origin. Certified Vendor Members must be Certified Growers.
  • Artisans Vendors – This vendor category includes a variety of arts and crafts. All non-agricultural products sold at the market must be hand-made. Resell items are not allowed.
  • Prepared Foods Concessions  – The sale of ANY food item at the Visalia Farmers Market requires a Certified Kitchen, Caterers, Cottage Food , or Mobile Food Permit and a Temporary Food Event Permit from the Tulare County Health Department. Please attach a copy of any Health Department permits you have. You may apply for membership before obtaining permits.
    • There is a $15 processing fee for all food vendor applications. 
    • Food vendor applications for Saturday farmers market are only reviewed twice a year.  The next application review will be in early 2020.

Community Groups – the basics

  • VFMA allows approved non-profit organizations and community information groups to have space at the market.
  • All interested parties requesting such a space must apply and be approved by the VFMA Board of Directors.
  • Approved groups are allowed to participate FREE of charge at Visalia Farmers Markets on a once per market day (Th. and Sat.) basis and contingent on pre-approval.
  • Resell of items, approved by the board of directors, related to or in support of a participating organization for fund raising purposes, is permitted.
  • Health permits may be required for food related items.
  • Any fundraising must be approved in advance by the Market Manager.