CROPS: Kales, Swiss chard, parsley, cilantro, green onions, mints, radishes, beets, carrots, turnip, broccoli baby bok choy, cabbage, pea leafs, dills.
CROPS: Kales, Swiss chard, parsley, cilantro, green onions, mints, radishes, beets, carrots, turnip, broccoli baby bok choy, cabbage, pea leafs, dills.