All About Apricots!

All About Apricots!

With stone fruit flooding the farmers market around this time every summer, it can be a little confusing – daunting even – to learn about all of the local fruit of the Valley. Then there are all of the varieties within each fruit family! So let’s keep it simple and...
Peach French Toast Recipe

Peach French Toast Recipe

Peaches are in season, and there are plenty of varieties to choose from this summer! Why not give this yummy peach French toast a try? Plan ahead, start the night before! INGREDIENTS: 1 cup packed brown sugar ½ cup butter 2 tablespoons water 6 fresh sliced peaches 12...
Berry Goodness Smoothie

Berry Goodness Smoothie

Berries are officially back at the Visalia Farmers Markets! We couldn’t be more excited. The first few berry boxes that roll off of our local farmers pickup trucks and flatbeds herald the official dawn of the upcoming summer in the Central Valley. And what better way...
Antioxidant Rich Artichokes

Antioxidant Rich Artichokes

As vegetables go, the artichoke is among the most fascinating visually. It is as beautiful as it is delightful to eat. While many view it as a vegetable, the artichoke is actually the bud of a flower from the thistle family and at full maturity, the plant grows to a...
Spring Greens Greek Salad

Spring Greens Greek Salad

This is a quick and easy salad that utilizes some of the best of springtime and early summer veggies! This recipe serves 2, and is easy to double, triple or scale down for a light snack! Ingredients: 2 cups mixed spring greens salad 2 cups shredded kale 1 cucumber,...
Sautéed Chicken with Green Olives

Sautéed Chicken with Green Olives

This tasty recipe was submitted by one of our Visalia Farmers Market vendors, Adam’s Family Olives! The sharp, briny bite of olives is the dominant flavor here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the...