Peaches are in season, and there are plenty of varieties to choose from this summer! Why not give this yummy peach French toast a try? Plan ahead, start the night before!

1 cup packed brown sugar
½ cup butter
2 tablespoons water
6 fresh sliced peaches
12 sliced day old French bread
5 eggs
1 ½ cups milk
1 tablespoon vanilla extract
Cinnamon, to taste
In a saucepan, bring brown sugar, butter, and water to a boil. Reduce heat and simmer for 10 minutes, stirring frequently.
Pour brown sugar mixture into a greased 9x13x2 inch baking dish and top with the peaches.
Arrange the bread over the peaches.
In a bowl, mix the eggs, milk, and vanilla. Slowly pour over the bread.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake for 20 minutes at 350 degrees.
Uncover and bake 30 minutes longer, or until golden brown. Serve with a spoon. Makes 6-8 servings.