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This is a quick and easy salad that utilizes some of the best of springtime and early summer veggies! This recipe serves 2, and is easy to double, triple or scale down for a light snack!
2 cups mixed spring greens salad
2 cups shredded kale
1 cucumber, sliced
1 tomato, chopped
½ cup sliced red onion
½ cup crumbled feta cheese
4 tablespoons extra virgin olive oil
4 tablespoons fresh lemon juice
1 tablespoon fresh minced oregano
½ teaspoon salt
How to Make:
Combine the spring greens, kale, cucumber, tomato, onion and cheese in a large bowl.
Whisk together the oil, lemon juice, oregano and salt in a small bowl. Pour over the lettuce mixture and toss until coated.