If you missed our July and August demos, don’t fret! You can still join in the fun in our third and final month of participating in the Food Preservation Education Center in the month of September! Stop by our Discover Market Fresh booth to learn in fun and educational live demos how to vacuum seal your farmers market produce, meats, and cheeses to enjoy year round!
Just be sure to stop by the Market Managers booth at our Saturday Farmers Market after you’ve picked up your fresh fruits and veggies to experience ourFood Preservation Education Program, hosted by Jarden, the makers of FoodSaver® Brands. Here’s a recap of what the Food Preservation Education Program is all about!
About the Food Preservation Education Program
Get hands on experience with the FoodSaver® 2-In-1 Vacuum Sealing System! The new 2-in-1 system keeps food fresh up to 5x longer and saves up to $2700 per year based on buying in bulk and preventing waste.
Advanced technology automatically senses the bag and food type to create a perfect, air-tight seal. Learn how to keep your farmers market desserts and sweets fresh with a “pulse” function that removes air for sealed storage without crushing delicate baked goods.
You can also discover tips and fun “food hacks” with this innovative kitchen tool. The canister vacuum marinates meat, fish, vegetables, and more in mere minutes—instead of hours or overnight—using vacuum power to penetrate marinades deep into the food.
Looking for a quick, easy and healthy meal? Combine soy sauce, sherry and garlic in theFoodSaver® Quick Marinator and vacuum marinate your farmers market veggies and grass fed beef for a delicious dinner! In the mood to barbecue? Mix vinegar, olive oil, and a variety of herbs to make a marinade for grilled farmers market veggies… and then vacuums seal the leftovers!
While vacuum sealing your Farmers Market veggies, be sure to enter to WIN your very own vacuum sealing system and pick up a “Seal and Save Me” sticker! And let us know what YOU love to preserve the most!