Grilled peaches II (Photo credit: mccun934)
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
4 fresh peaches
canola or vegetable oil)
vanilla ice cream
Mix the brown sugar and cinnamon together in a small bowl.
Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with canola or vegetable oil.
Cook, cut side down, on a medium hot grill until fruit has grill marks, 3 to 4 minutes.
Brush skin side tops with oil, turn over, and move to indirect heat.
Sprinkle the cut sides, now facing up, with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, about 8-10 minutes.
Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).