A pack of organic cherry tomatoes, from a loca...

A pack of organic cherry tomatoes, from a local farm food co-op program. (Photo credit: Wikipedia)

This recipe was shared by one of our Market Farmers, John Clark.


8 ounces whole fresh mushrooms

8 ounces cherry tomatoes

1 cup sliced zucchini

1 tablespoon olive oil or vegetable oil

1 tablespoon butter or margarine, melted

1/2 teaspoon salt or salt-free seasoning blend

1/2 teaspoon onion powder 1

/2 teaspoon Italian seasoning

1/8 teaspoon garlic powder

Dash pepper

Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around the vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender. Yield: 6 servings.

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