Recipe from Gaile Certini of Visalia for the 1989 Visalia Farmers Market Harvest Cookbook.
1 cup flour
1/4 cup brown sugar
1/2 cup chopped walnuts
1/2 cup butter
2 egg whites
1 cup granulated sugar
2 cups sliced fresh strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped
How to Make:
Stir together first four ingredients and spread evenly in a shallow baking pan.
Bake in a 350 degree oven for 20 minutes, stirring occasionally. Sprinkle 2/3 of the crumbs in a 13x9x2 baking pan.
Combine egg whites, sugar, berries and lemon juice in a large bowl, with electric mixer, beat at high speed to stiff peaks, about 10 minutes.
Fold in whipped cream and spoon over crumbs, top with remaining crumbs.
Freeze for 6 hours or overnight. Cut into 10 or 12 squares. Top with whole strawberries.