Recipe submitted by Georgie Amon from Tulare for the 1989 Visalia Farmers Market Harvest Cookbook.


9 large plums

1 cup water

6-9 ice cubes

How to Make:

Put plums in a blender and blend until very smooth. Add sugar. Add ice cubes one at a time and blend until smooth.

Pour into freezer tray and freeze until firm. Makes one quart, or add water and drink as a great drink.

You could also add ice cream and ginger ale to make a great plum soda. Add ice cream and milk instead of water to make a great milkshake!