Recipe submitted by Georgie Amon from Tulare for the 1989 Visalia Farmers Market Harvest Cookbook.
9 large plums
1 cup water
6-9 ice cubes
How to Make:
Put plums in a blender and blend until very smooth. Add sugar. Add ice cubes one at a time and blend until smooth.
Pour into freezer tray and freeze until firm. Makes one quart, or add water and drink as a great drink.
You could also add ice cream and ginger ale to make a great plum soda. Add ice cream and milk instead of water to make a great milkshake!